Homemade Salsa - cooking recipe

Ingredients

1 can crushed tomatoes
1 can stewed tomatoes
1 jar jalapenos
1 medium to large yellow onion, chopped
1 Tbsp. white vinegar

Preparation

Place jalapenos and onion in blender and mix well.
Add all additional ingredients and mix again.
Chill in refrigerator overnight.
Serve mixed with Velveeta cheese or sour cream or enjoy plain.