Blackberry Cake - cooking recipe

Ingredients

10 Tbsp. margarine
1 3/4 c. white sugar
3 eggs
1 1/4 c. milk
1 1/2 tsp. vanilla
3 c. flour
2 c. blackberries
2 tsp. baking powder
3/4 tsp. salt

Preparation

Mix all ingredients except blackberries.
Fold blackberries in with wooden spoon. Do not use a mixer.
Fold berries in by hand. Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.