Ingredients
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2 lb. okra
5 pods hot pepper
5 garlic cloves or 1 1/2 Tbsp. minced garlic
3 1/2 c. white vinegar
1/2 c. water
4 tsp. salt
1 Tbsp. celery seed
1 c. sugar
Preparation
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Pack washed okra in sterilized jars.
Boil all ingredients together.
Pour over okra and seal.
Cook in hot water bath no longer than 10 minutes.
Do not boil hot pepper; place in jars along with okra, being sure one pod is in each jar.
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