Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium ...
In a large bowl or saucepan sprinkle peaches with brown sugar and lemon juice and let sit while gathering the remaining ingredients.In a large heavy bottom saucepan combine peach mixture, pectin, ci ...
In a large bowl, combine apples, pineapple, celery, grapes, carrott and almonds.In a small bowl, combine sour cream, sugar and lemon juice.Mix well.Add to apple mixture and toss to coat.Chill till r ...
Combine fruits in large heavy saucepan.Add sugar and mix well.Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.Remove from heat.Add pec ...
Stir together sour cream, parsley, vinegar, sugar, and chives.Gently fold in cucumbers.Cover and chill. ...
preheat oven to 350 degrees, and butter a 9inch spring form pan.Prepare crust by mixing the ingredients together.Bake crust for 15 minutes.Meanwhile, half the apricots and fill each half with 1/2 te ...
Preheat oven to 400 degrees.Line a 9 x 13-inch baking pan with nonstick foil.Place chicken quarters skin-side up on the prepared pan.Remove the zest from the orange with a grater, then juice the ora ...
Add lemon juice to cherries.Combine Clear Jel with 1/4 cup of sugar.Add to cherries.Bring to boil stirring constantly.Pour into jars, leaving 1/4 inch headspace.Process 10 minutes in boiling water b ...
Preheat the oven to 200 degrees C.Place the lamb on a rack in a baking dish.Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.Add the olive oil slowly to the ...