Drain liquid from beets into sauce pan.Season liquid with the remaining ingredients.Bring mixture to a boil, then thicken with:2 Tbsp. Argo Starch that you have mixed with a little water.Stir into h ...
Add poppy seeds to your batter.Bring water and sugar to a simmer and remove from heat.Quickly stir in butter and almond extract.Pour syrup over hot pancakes.Experiment with different extracts in you ...
Drain beets and reserve the liquid.In a pan, combine the liquid, sugar, vinegar and cloves.Bring to a simmer and cook for 5 minutes.Pour liquid over beets.Cool and refrigerate. ...
Mix all ingredients.Bake in tube pan at 325\u00b0for approximately one hour until cake springs back to touch. ...
Mix first 4 ingredients.Add remaining ingredients.Stir until well blended, but do not beat.Pour into a well-greased 9 x 9-inch pan.Bake for 20 minutes at 400\u00b0.Cut into squares and serve warm wi ...
Mix cornstarch, sugar and salt.Blend in beet liquid, vinegar and butter.Cook over moderate heat, stirring constantly until thick.Add beets to sauce.Let stand 10 minutes or longer to blend flavor.Ser ...
Combine crumbs, sugarandoleo.Pat firmly on bottom and sides ofbuttered\t9-inch\tspring-form pan or 13 x 9-inch baking dish.Chill.Inlarge bowl beat cheese until fluffy. Add Eagle milk andsyrup, then ...
Cook sugar, jello and strawberries over low to medium heat. Heat to boiling; chill. Fold Cool Whip into strawberry mixture. Pour into pie crusts. Chill about 1 hour before serving. ...
Boil vinegar, water and salt. Fill each hot jar with garlic, pepper, alum and dill seeds (one at a time). Pack with cucumbers and fill with vinegar mix. Wipe jar and put on hot lids and rings. This ...
Mix all together in a pot, then pour into jars.When they start to turn pink, they are ready. ...