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Peppery Strawberry-Kiwi Jam

Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.Crush strawb ...

Yogurt Pops

Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm. ...

Apple Tart With Almonds And Apricot Jam

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.Heat apricot jam, brown sugar, and heavy cream in a small saucepan until mixture is well combined and simmering, about 6 minute ...

Million Dollar Pickles

Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, ...

Summer Avocado Pie

Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip. ...

Creamy Indian Yogurt Soup

Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.Stir yogurt, ...

Frozen Lemon Pavlova

Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.Beat the 6 egg whites until foamy i ...

Actifried Apples With Apricots And Almonds

Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.Mix apples with sugar and cinnamon.Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minu ...

Fresh Apricot Cobbler

Preheat oven to 400 degrees F (200 degrees C).Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots an ...

Skillet Chicken With Sun-Dried Tomato Sauce

Place chicken breasts in a resealable plastic bag and pound to an even thickness. If breasts are very large, cut them in half. Season lightly with salt and pepper.Melt 4 tablespoons butter in a larg ...

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