Cook and peel4 quarts of whole beets.Slice and pack while hot inhotjars.\tMixvinegar, sugar, water, salt and cinnamon together.Bring to a boil and boil 15 minutes.Pour over beets. Seal while hot. ...
Combine peaches and sugar and let stand overnight.In morning, add grated rind of one orange and its juice and pulp of two oranges.Add cut up cherries as well as juice.Cook one hour only, after it st ...
Melt 1 stick margarine in pan. Add rest of ingredients, except berries. Drizzle butter on top.Add berries. Bake at 350\u00b0 for 35 minutes. ...
Wash cucumber and score and peel lengthwise with tines of fork.Slice cucumber and onion in thin slices.Separate onion into rings.Mix remaining ingredients together and pour over slices.Chill thoroug ...
Combine first 5 ingredients in a large saucepan.Bring to a boil on high heat and boil for 5 minutes.Remove from heat; add vanilla.Recipe can be easily halved, but decrease the time slightly.Serve ov ...
Chill all ingredients; mix well.Spoon scoops of lime sherbet into mixture.Makes 40 servings. ...
Mix first three ingredients.Let stand 24 hours.Drain; wash well and let stand in cold water for 3 hours.Mix next 4 ingredients and pour over cukes.Simmer for 2 hours.Drain.Mix next 5 ingredients and ...
Preheat oven to 350\u00b0. Grease Bundt pan and dust with granulated sugar. Sprinkle 1/2 of the nuts in pan. Mix other ingredients. Alternate with nuts and batter. When cake is done, remove from ove ...
Mix all ingredients together in a large bowl.Let set overnight in the refrigerator.The next day, pack mixture in jars and refrigerate for at least 48 hours before using.Store in the refrigerator.Do ...