Spiced Jam For Ham - cooking recipe

Ingredients

1 None cinnamon stick
3 None cardamom pods
3 None whole cloves
10.5 oz fresh cherries, seeded
1 None medium Spanish onion, finely chopped
1/2 cup apple cider vinegar
1/3 cup light brown sugar
1/3 cup dried currants
1 tbsp finely chopped candied ginger
1 tsp yellow mustard seeds

Preparation

Secure cinnamon, cardamom and cloves in cheesecloth.
In a large saucepan, bring spice sachet and remaining ingredients to a boil. Reduce heat and simmer, covered, for 30 mins, or until fruit is soft. Uncover and boil rapidly for 5 mins, or until jam is thick. Discard spice sachet.