Drain pickles.Slice pickles 1/2-inch thick.Put pickling spice and vinegar in 1/2 gallon jar.Add drained pickles.Pour 3 cups sugar on top (do not stir).Close jar and let stand 8 days. After pickles a ...
Mix tomatoes, onions, garlic, basil, olive oil, salt and pepper.Let stand at room temperature for 1 hour.Drain the cooked fettucini.Toss with sauce.Sprinkle with cheese.Serve at once. ...
Put Crisco in bowl; add hot broth and stir until Crisco is melted.Then add flour.Make a ball and roll out and cut in strips.Add to boiling broth.One can cream of chicken soup makes it better. ...
Mix strawberries and Sure-Jell together with electric mixer on slow speed until well mixed; let stand for 20 minutes.Add syrup and sugar to strawberry mixture.Stir with a spoon until sugar is dissol ...
Put into a large kettle and bring to boil.Fill jars with cucumbers as desired and dill (may be dried or fresh).Garlic or hot peppers may be added also as taste desires.Pour boiling liquid over cucum ...
Mix and store in airtight container.For 1 cup of cocoa, mix 3 tablespoons with 8 ounces of boiling water.Makes 21 cups. ...
Place rack in center of oven and preheat to 500\u00b0.Cut 6 (15-inch) squares of aluminum foil.Slice sundried tomatoes into 1/8-inch strips.Chop shallots with dill and tarragon.In a medium saute pan ...
Medium Slicer:Slice romaine using light pressure.Arrange on large platter. ...
Dissolve jello in hot water.Add remaining ingredients.Mold and refrigerate. ...