Preheat oven to 350\u00b0.Wash, peel and cut peaches into halves. Remove pits.Arrange peaches in 2-quart casserole.Combine honey and lemon juice with 1 cup water.Pour over peaches. Bake, covered, 30 ...
Slice cucumbers into a stone crock or jar.Sprinkle with lime and add enough water to cover.Allow to sit overnight.The next morning, rinse cucumbers several times in cold water.Combine sugar, vinegar ...
Cook zucchini and sugar over medium heat at a slow boil for 5 minutes.Remove from heat and add pineapple and lemon juice.Then cook on slow for another 5 minutes.Add jello mix and mix well and pour i ...
Peel and grate zucchini.Add lemon juice.Simmer for 1 hour. Add sugar, pectin and pineapple.Bring to boil.Boil 6 minutes. Add jello. ...
Press apricots through sieve.Mix pulp and milk.Put ice cream in a pitcher.Pour milk over ice cream.Stir until slightly mixed. ...
Combine all ingredients.Work together with enough milk to make a stiff dough to roll out thin.Leave to dry on both sides. Cut into strips and drop into boiling meat broth.Cover and cook 15 minutes. ...
Mix all ingredients.Bring to a boil and thicken with cornstarch. Serves 6.Good with holiday fare. ...
Using equal parts of apricots and walnuts, run through food grinder.Shape into balls.Roll in coconut.Makes 25. ...
Place lemonade in a large bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.Fold in whipped topping and add food coloring (if desired), whipping until smooth. Freeze, if necessa ...