Pickled Cucumbers - cooking recipe

Ingredients

4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges
None None Kosher salt
6 cups white vinegar
1 1/4 cups sugar
3 small fresh red chili peppers
2 tbsp yellow mustard seeds
2 tbsp black mustard seeds
1 tbsp black peppercorns
1 tbsp dill seeds
6 None whole cloves

Preparation

Place cucumbers in bowl. Sprinkle with salt. Let stand overnight.
Rinse cucumbers under cold water; drain. Combine vinegar, sugar, chili peppers, mustard seeds, peppercorns, dill seeds and cloves in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.
Add cucumbers; bring to a boil. Immediately remove from heat. Using tongs, pack cucumbers into hot sterilized jars. Fill with vinegar mixture. Seal when cold.