Preheat oven to 350 degrees F (175 degrees C).Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peac ...
Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until ...
Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in e ...
Grease an 8-inch square pan with vegetable oil.Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.Combine remaining 1 cup water, sugar, and lemo ...
Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directio ...
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.Place basil leaves and sun-dried tomatoes in a food processor. Pulse ...
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes. ...
Pour 1/2 gallon of water into a large container or pot. Cover loosely and allow to sit for 24 hour to allow dissolved chlorine to escape.Crisp cucumbers by storing in the refrigerator or soaking in ...
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add bee ...
Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top wit ...