Combine ingredients in order given.Cook to boiling point. Add peeled cucumbers and onions.Simmer 20 minutes.Remove from fire and place in jars. ...
Combine fruit, yogurt and light Cool Whip.Spoon into crust. Freeze until firm, about 4 hours.Makes 6 servings. ...
Cover cucumbers with boiling water; let stand until the next day.Drain and repeat for next three days.On the fifth day, drain and slice in 1/4-inch slices. ...
Beat concentrated juice in large bowl about 30 seconds.Blend in ice cream.Fold in Cool Whip until smooth.Freeze, if necessary, until mixture will mound.Spoon into crust and freeze until firm (4 hour ...
Boil water, vinegar, salt and alum for 5 minutes.Pack dill and 1 clove garlic into bottom of sterilized jar.Pack pickles and add more dill.Pour hot liquid over pickles and seal. ...
Put all in large bowl and mix well for 4 to 5 minutes.Grease and flour a Bundt cake pan and add mixture.Bake at 350\u00b0 for 50 to 60 minutes.Will be moist.Dust with powdered sugar. ...
Cream butter and sugar. Add jam and well-beaten eggs.Sift dry ingredients together and add alternately with buttermilk.Add raisins and nuts, floured with 2 tablespoons flour. Bake in 2 layers at 350 ...
Cream butter, sugar and eggs.(Add eggs one at a time.) Measure and sift dry ingredients; add to egg-sugar mixture alternately with milk. ...
Beat eggs lightly; add sugar, salt and vanilla.Heat milk to boiling point.Slowly add hot milk to egg mixture, stirring constantly and blending well.Bake pie shell for a few minutes before filling.Le ...
Combine soup and water in 1-quart ovenware casserole.Cover and cook in microwave for 3 to 4 minutes or until hot.Recipe makes 2 servings. ...