Dried Fruit Cordials - cooking recipe

Ingredients

1 lb. dried apricots
1 bottle (3 1/2 c.) Chablis
12 c. apricot brandy
2 c. sugar

Preparation

This needs to be made 6 weeks before needed.
Mix all ingredients.
Stir well.
Put in glass container.
Cover tightly. Set aside 1 week at room temperature.
Stir once daily for the first 3 to 4 days.