Blackberry Zebra - cooking recipe

Ingredients

1 (3 oz.) pkg. blackberry jello
1 c. boiling water
1 c. cold water
1 c. Cool Whip
1/2 c. blackberries

Preparation

Dissolve jello in boiling water.
Add cold water.
Measure 1 cup and pour into 4 dessert glasses or parfait glasses.
Chill until set but not firm.
Chill remaining jello until slightly thickened.
Measure 1/4 cup and blend into 1 cup thawed Cool Whip. Add blackberries to remaining jello.
Spoon creamy mixture into glasses.
Top with fruited jello.
Chill until set.