Jam Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
2 egg whites
2/3 c. buttermilk
2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 c. blackberry jam
1/2 c. chopped nuts (walnuts)

Preparation

Preheat oven to 350\u00b0.
Cream margarine and brown sugar together.
Add eggs and buttermilk.
Sift flour and add to baking powder, salt, cinnamon and cloves.
Beat into creamed mixture. Fold in jam and nuts.
Grease and flour 9-inch tube pan.
Bake 50 to 60 minutes.