Sliced Tomatoes With Basil Vinaigrette - cooking recipe

Ingredients

1 small head romaine lettuce, rinsed, dried and cut into feed cube lengths
1 clove garlic, peeled
1 oz. Parmesan cheese, cut into chunks
1/2 c. fresh parsley
1 Tbsp. fresh basil
1 tsp. sugar
1 tsp. salt
fresh ground pepper
1/3 c. safflower oil
2 Tbsp. sherry
1 small red onion
4 medium tomatoes, halved

Preparation

Medium Slicer:
Slice romaine using light pressure.
Arrange on large platter.