Fettucini With Basil And Tomatoes - cooking recipe

Ingredients

2 lb. ripe tomatoes, peeled and chopped
1 1/2 white onions
2 cloves garlic, chopped
3/4 c. fresh basil, chopped
1/2 c. olive oil
salt and pepper to taste
1 lb. fettucini, cooked
1 c. low-fat Cheddar cheese, grated

Preparation

Mix tomatoes, onions, garlic, basil, olive oil, salt and pepper.
Let stand at room temperature for 1 hour.
Drain the cooked fettucini.
Toss with sauce.
Sprinkle with cheese.
Serve at once.