Mix flour and cold water in a mixing bowl.Add this mixture to the 2 cups of boiling water.Cook it until mixture is clear. Store in an airtight container. ...
Combine sugar, vinegar, cinnamon, allspice and cloves.Bring to a boil. Add peaches, a few at a time, until transparent.Have jars ready.Pack peaches in jars. Cover with syrup. ...
Place all ingredients in blender container. Cover, blend on high speed for 30 seconds or until blended. Pour evenly into 4 glasses. Serve immediately. ...
Wash and dry tomatoes and cut out the hard stem area. Slice tomatoes about 1/4 inch thick. Combine cornmeal, salt and pepper. Coat bottom of cast iron skillet with bacon grease or oil. Dip each toma ...
Combine all dry ingredients except dry fruit in a large mixing bowl.Combine honey and oil in a large measuring cup.Pour over ingredients, folding in with a large wooden spoon until well coated.Pour ...
Cook zucchini in pot on stove for 1 hour.Add sugar, pineapple and Sure-Jell.Boil 5 minutes.Remove from heat.Add apricot Jell-O.Stir well.Pour into pint jars.Let stand, uncovered, 24 hours at room te ...
Preheatovento350\u00b0.Sift\twell flour, salt, soda, baking powder,saltandginger. Cream shortening, then add sugar,a littleat a time, blending well.Add sorghum; mix thoroughly. Add eggs, one at a ti ...
Cover whole cucumbers with boiling water.Allow to stand until next day.Drain.Repeat this procedure on the next 3 mornings.On the 5th day, drain cucumbers and slice 1/2-inch slices. ...
Place cucumbers and onions in a gallon jar.Mix all other ingredients cold.Pour over cucumbers.Fill to 1 inch of top. Put lid on tight.Let stand for 5 days before eating.Keep in refrigerator. ...