Magic Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
1 Tbsp. pickling spice
1/2 c. vinegar
3 c. sugar

Preparation

Drain pickles.
Slice pickles 1/2-inch thick.
Put pickling spice and vinegar in 1/2 gallon jar.
Add drained pickles.
Pour 3 cups sugar on top (do not stir).
Close jar and let stand 8 days. After pickles are drained, add another quart of drained pickles and 1 cup sugar.
Let stand 10 days.