Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.Drizzle in oil, whisking until blended.Stir in mint, salt and pepper.Note: Can be kept in refridgerator for up to 2 days. ...
Preheat oven to 400\u00b0F.Place chicken in large baking dish and brush each piece lightly with mayonnaise.Sprinkle Adobo seasoning on each piece of chicken.Mix melted butter, chopped cilantro, and ...
Drain the three cans of beans very well. Add to bowl with sliced onion. Mix together oil, vinegar and sugar. Add to beans and onions; stir. ...
In a medium saucepan, combine the onion, garlic, ginger, and wine or sherry. Cover and sweat over low heat for 5 minutes. Add the cumin, cinnamon, paprika, and red pepper flakes and cook, uncovered, ...
In a sauce pan, in 1 tablespoon of the oil, saute the onion and garlic until soft and aromatic, about 5 minutes.Add the lentils and water. Bring to a boil. Allow to boil about 30 minutes, or until t ...
Stir together flour, cornstarch, oil, and enough water to make a thin batter.Lightly oil a small (6\") frying pan and heat.Spoon 2 Tbsp of the batter into the center of the pan.Swirl the batter arou ...
Soak the Guajillo chili peppers in water for a couple of hours. The seeds should float to the top. Discard the stems and pods and clean off any remaining dirt. Wash the cilantro leaves in a colander ...
Chop chokos and onions into seperate dishes.Cover with 2 handfuls of salt then cover with boiling water.Leave to stand overnight.Drain off water, place in boiler.Add sugar and cover with vinegar; bo ...
1. chop (crumble) goat cheese on serving dish.2. cover cheese with chopped basil.3. sprinkle basil with olive oil.4. add chopped tomatoes.5. cover with pine nuts.6. sprinkle with vinegar. ...