Crunchy Refrigerated Sweet Pickles - cooking recipe

Ingredients

1/2 bushel pickling cucumbers
6 large onions, sliced
5 qt. white vinegar
5 c. sugar
1 Tbsp. turmeric
1 Tbsp. mustard seed
1/2 c. canning salt

Preparation

Wash cucumbers in cold water, then slice 1/4-inch thick and put in canning jars. Put sliced onions on top.
Mix last 5 ingredients and pour over to fill jars.
Seal and turn jars upside down and put in refrigerator.
Flip jars over daily for 3 weeks. Do not cook.