Jam Cake - cooking recipe

Ingredients

3 eggs
1 c. jam (any kind)
1 c. brown sugar
1 c. sour milk
2 1/2 c. flour
1 tsp. baking soda
1/4 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. melted butter

Preparation

Cream eggs, jam, brown sugar and sour milk together.
Add flour, soda, cinnamon, baking powder, salt, nutmeg and butter. Grease and flour a tube pan or 9 x 12-inch cake pan.
Bake at 350\u00b0 until tests done.