Fried Green Tomatoes - cooking recipe

Ingredients

3 or 4 medium green tomatoes
2 eggs, slightly beaten
1/4 c. milk
salt to taste
pepper to taste
1/4 c. flour
cooking oil

Preparation

Wash, core and slice tomatoes into thin slices.
In a low bowl, beat eggs, add milk, salt, pepper and flour.
Mix together well.
If too thick, add more milk; if too thin, add more flour. Heat cooking oil in a large skillet.
Dip tomato slices in egg mixture and place in hot oil.
Brown on both sides; serve hot.