Kosher Dill Pickles - cooking recipe

Ingredients

20 to 25 (4-inch) pickling cucumbers
1 qt. cider vinegar
1 c. pickling salt
3 qt. water
powdered alum
cloves of garlic
heads of dill

Preparation

Wash cucumbers.
Let stand in cold water overnight (add ice). Pack into clean quart canning jars.
Add to each quart 1/8 teaspoon powdered alum, 1 clove of garlic, crushed, and 2 heads of dill.