Homemade Cracker Jacks - cooking recipe

Ingredients

5 qt. popcorn
nuts (optional)
2 c. brown sugar
2 sticks margarine
1/2 c. dark Karo syrup
1/2 tsp. baking soda

Preparation

Preheat oven to 250\u00b0.
Mix brown sugar, margarine and Karo syrup.
Bring mixture to a boil and allow to boil 4 to 5 minutes. Remove from heat and add soda.
Stir lightly.
Pour over popcorn and nuts.
Mix well.
Place in baking pan.
Allow to bake for 1 hour.
Remember to stir every 15 minutes to keep it mixed well.