Apple Or Berry Pie Filling - cooking recipe

Ingredients

5 large apples, sliced thin or 4 to 5 c. berries
2/3 can frozen apple juice concentrate, thawed
3 rounded Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. white sugar
1/2 tsp. cardamon
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 Tbsp. butter
1 pie crust

Preparation

Cook cornstarch and apple juice over medium heat, stirring with wire whip until thickened.
Add sugars and butter; stir.
Add spices.
Add sliced apples.
Pour into pie crust.
Bake for 45 minutes to 1 hour at 375\u00b0 the first 15 minutes, then at 350\u00b0 for the rest of the baking time.