Pickles - Pickles - cooking recipe

Ingredients

1 wild grape leaf
1 clove garlic
1 small pepper
lots of dill
1 or 2 green grapes
1/2 c. salt
1 pt. vinegar

Preparation

In each quart jar, put grape leaf, garlic, pepper and dill. One or two green green grapes are good, too.
Heat 3 quarts of water and when it comes to a boil, add salt and vinegar.
Bring to a boil.
Then pour over your prepared jars of pickles.
This will cover about 8 quarts.