Ingredients
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1 reg. can Pineapple, crushed and drained
1 large container Cool Whip
1 can Strawberry Pie Filling
1 can Eagle Brand Milk
1 c. Pecans, crushed
Preparation
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Mix all ingredients.
Pour in cupcake cups and freeze.
When ready to use, peel off paper and place on salad dish lined with lettuce or on each person's individual plate.
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