Pickled Beets - cooking recipe

Ingredients

1 can sliced beets
water
1/2 c. vinegar
1 c. sugar
1 stick cinnamon

Preparation

Drain juice from 1 can sliced beets.
Add water to make 1 cup. Pour in saucepan.
Add 1/2 cup vinegar, 1 cup sugar and 1 stick cinnamon; bring to a boil.
Pour over beets.
Marinate several hours or overnight in refrigerator.