Tortellini With Four Cheeses, Oven-Dried Tomatoes And Sage - cooking recipe

Ingredients

1/2 tsp. chopped shallots
1/4 tsp. chopped garlic
2 oz. white wine
6 oz. cooked cheese tortellini
1/2 oz. shredded Fontina cheese
1/2 oz. shredded Bel Paese cheese
4 pieces Oven-Dried Tomatoes (recipe follows)
6 oz. heavy cream
1/2 oz. shredded Pecorino Romano
1/2 oz. shredded Parmesan Reggiano
salt and pepper
shaved Reggiano cheese for garnish
chopped sage for garnish

Preparation

Preheat saute pan.
Add olive oil, shallots and garlic and saute for approximately 1 to 2 minutes or until translucent. Deglaze with white wine.
Reduce by half.
Add heavy cream; reduce by half.
Place cooked tortellini in strainer.
Place in lightly salted, simmering water for approximately 1/2 minute or until pasta is heated throughout.
Strain and place into pan with cream reduction.
Add all 4 cheeses and mix
thoroughly.
Place on plate with warmed Oven-Dried Tomatoes.
Garnish with chopped sage, shaved Reggiano cheese and fresh ground black pepper.