Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans.In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them coo ...
Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.Combine water and salt in a bowl to make the brine; stir until salt is completely di ...
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.Preheat oven to 350 degrees F (175 degrees C).Mix flour, baking ...
In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.Drain ...
Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool wate ...
Remove cover from yogurt. Top yogurt with chopped apple, granola and cinnamon. Serve immediately. ...
Place water, salt, and garlic into a large saucepan. Add cloves, bay leaves, coriander seeds, and black peppercorns. Stir until salt is dissolved. Heat over low for just a few minutes to bring water ...
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions.Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt ...
Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame se ...
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.Top eac ...