Frozen Fruitcake Salad - cooking recipe

Ingredients

1 c. sour cream
4-1/2 oz. Cool Whip
1 15-1/2 oz. can crushed pineapple, drained
1/2 c. candied red cherries, sliced
1/2 c. candied green cherries, sliced
2 Tbsp. lemon juice
1/2 c. sugar
1 c. chopped nuts
2 bananas, diced

Preparation

In a large bowl, combine fruits and nuts.
Stir together sour cream and Cool Whip and add to the fruit.
Stir well and pour into a mold and freeze overnight.
Unmold 10 minutes before serving.