Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes or firm ripe tomatoes
cornmeal, flour or fine bread crumbs
salt
pepper
butter, oil or bacon fat

Preparation

Wash tomatoes and pat dry.
Thickly slice.
Dip into cornmeal, flour or fine bread crumbs seasoned with salt and pepper.
Shake off the excess coating.
Saute tomatoes until lightly browned in a butter-oil combination or in bacon fat.