Apricot Muffin Kuchen - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. honey
2 Tbsp. confectioners sugar
1/4 c. chopped pecans
3 sourdough English muffins
1 c. (1 lb.) apricot halves

Preparation

Soften butter; blend in honey and sugar. Add pecans and preheat oven to 350\u00b0. Halve sourdough muffins. Place split side up on cookie sheet and bake 5 minutes. Place about 3 apricots on each muffin half and spoon on topping mixture.
Bake 5 minutes or until lightly brown. Serves 6.