Grape Syrup - cooking recipe

Ingredients

6 oz. frozen unsweetened grape juice concentrate
12 oz. frozen unsweetened apple juice concentrate
2 Tbsp. unbleached flour
3 Tbsp. distilled water

Preparation

Put grape and apple juice concentrate into a pan and bring to a boil.
Mix unbleached flour and water in a small bowl.
Add this to boiling mixture, stirring consistently for 2 minutes. Makes about 16 ounces.