Frozen Lime Mint Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (20 oz.) can crushed pineapple
1 small pkg. lime Jell-O
1 small pkg. miniature marshmallows (3 1/2 c.)
1 c. butter mints, crushed
1 (9 oz.) carton Cool Whip, thawed

Preparation

Combine undrained pineapple, dry lime Jell-O, marshmallows and mints.
Cover and refrigerate for several hours or until marshmallows begin to melt.
Fold in Cool Whip.
Spoon into paper cupcake holders in muffin pans and freeze.
Top with a red cherry for some added color.