Pickled Peach Salad - cooking recipe

Ingredients

1 can pickled peaches
1 medium size can white cherries, pitted
1/2 c. ginger marmalade
1 pkg. lime jello
1 pkg. orange jello
1/2 c. pecans

Preparation

Use juice from peaches and cherries. Add water or orange juice to make 4 cups liquid.
Heat 2 cups liquid and dissolve the gelatin.
Add the other 2 cups liquid.
Chill until it begins to jell.
Cut up fruit and add
marmalade and nuts to gelatin mixture.
Pour into a large ring and allow to set. Serves 12 to 16.