Easy Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1 c. buttermilk

Preparation

Blend together flour and shortening, add buttermilk.
Stir gently with fork until soft dough forms.
Put on floured pastry cloth and knead gently.
Pat to 1 inch thick.
Place on greased pan.
Bake at 450\u00b0 for 15 minutes.