Frozen Strawberry Banana Salad - cooking recipe

Ingredients

1 (21 oz.) can strawberry pie filling
1 pt. vanilla ice cream, softened
1 Tbsp. lemon juice
3 medium bananas, chopped
1/4 c. coarsely chopped toasted almonds

Preparation

Stir together pie filling, ice cream and lemon juice.
Stir in bananas and nuts.
Turn into 8 individual molds.
Freeze firm several hours or overnight.
Place in refrigerator 15 minutes before serving.
Unmold onto lettuce-lined plates.
Makes 8 servings.