Ingredients
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1 can Thank You cherry pie filling
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts
Preparation
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Mix all ingredients together in bowl until well blended.
Pour into 9 x 13-inch pan.
Freeze.
Let set at room temperature at least 30 minutes before serving.
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