Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 small onion, chopped
1 c. uncooked elbow macaroni
1/2 to 1 c. cheese, shredded
1/4 lb. dried beef, chopped (small jar)

Preparation

Pour boiling water over chopped beef and let stand 5 minutes. Drain.
Stir in soup to a creamy consistency.
Add milk, cheese and onion.
Stir gently and add macaroni.
Put in 1 1/2-quart baking dish.
Store in refrigerator, covered, for 3 to 4 hours or overnight.
Bake, uncovered, for 1 hour at 350\u00b0.