Rhubarb Jam - cooking recipe

Ingredients

5 c. finely cut rhubarb
3 1/2 c. sugar

Preparation

Mix together and let stand for awhile to form juice.
Bring to a boil and cook 15 minutes or until rhubarb is done.
Turn to low heat and add 3 ounce package of strawberry or raspberry gelatin.
Stir to dissolve.
Pour in warm sterilized jars and seal.
Store in cool place.