Eddie'S Beet Pickles - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 tsp. whole cloves
1 stick cinnamon

Preparation

Cook and skin enough beets to make 4 pints.
Cover whole or sliced beets with sugar, water and vinegar; simmer 20 minutes. Add spices the last 10 minutes.