Rhubarb-Strawberry Jam - cooking recipe

Ingredients

5 c. cut rhubarb
3 c. sugar
1 pkg. strawberry Jell-O

Preparation

Let rhubarb and sugar stand overnight in refrigerator.
Then boil 20 minutes (no more).
Take off heat and add Jell-O.
Stir just to dissolve, then pour into jelly jars.