Best Ever Fruit Compote - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 c. brown sugar
1 lb. pitted dried prunes
1 lb. dried apricots
2 cans cherry pie filling

Preparation

Mix all together in a large pan.
Simmer very gently for 45 minutes.
Remove from heat and cool.
Refrigerate before serving.