Homemade Egg Noodles - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
2 qt. water (boiling)
3 eggs

Preparation

Mix flour and salt together.
Beat eggs well; add to flour mixture.
Blend together until it becomes very thick.
Roll out very thin onto waxed paper that has been well floured.
Cut into 1/2-inch wide strips.
Stack strips (well floured); cut 1/4-inch wide.
Drop into boiling water, a few at a time, and stir.
Cook until tender.
Add Meat Sauce.