Homemade Bisquick Mix - cooking recipe

Ingredients

9 c. sifted all-purpose flour
1 1/2 c. nonfat dry milk
1/3 c. double-acting baking powder
1 Tbsp. salt
1 tsp. cream of tartar
1/4 c. sugar
2 c. shortening that doesn't require refrigeration (Crisco)

Preparation

Stir baking powder, salt, cream of tartar and sugar into flour.
Sift together 3 times into large bowl.
Cut in the shortening until mixture resembles consistency of corn meal. Store in covered containers at room temperature.
To measure the Master Mix, pile into measuring cup lightly and level off.
Makes 13 cups.