Maple Candy - cooking recipe

Ingredients

4 cups maple syrup
1 cup heavy cream
1/4 cup butter
1 cup chopped nuts
1 teaspoon lemon extract

Preparation

Line a 13 x 9 x 2 in baking pan with foil, buttered. Set aside. Combine syrup, cream and butter in large saucepan. Bring to boil. Cook 9 minutes after it starts to boil. Remove from heat, add nuts and extract. Stir with wooden spoon for 4 minutes in pan.