Appetizer For Summer Picnic - cooking recipe

Ingredients

1/2 c. celery, diced
1/2 c. green pepper, diced
1/2 c. onion, diced
1/2 c. cucumber, diced
1 large can tomato juice
1 large can tomatoes
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce

Preparation

Dice vegetables.
Blend remaining ingredients.
Add 2 slices cubed bread (no crust).
Let stand overnight.
Serve in small cups to drink.