Stir well.Check with Dr. before using for babies.Good for adults for replacing body fluids. ...
Combine first 3 ingredients and spread on the bottom of a glass dish.With a mixer, blend the cream cheese and sugar until smooth.Add the Cool Whip and mix, then the lemon juice and mix. With a spatu ...
Chunk tomatoes and cover with salt.Let sit while preparing remaining ingredients. Drain tomatoes and all remaining ingredients. Cook until tomatoes are tender.Pack in sterilized jar and seal.Makes 8 ...
Slice tomatoes 1/4 inch thick.Season with salt and pepper and coat both sides with cornmeal.In large skillet, heat enough Crisco to coat bottom of pan.Fry tomatoes until lightly browned on both side ...
Mix sugar and cornstarch, add vinegar and water and boil for 5 minutes.Add beets and let simmer for 20 to 30 minutes. ...
Grind cukes, peppers and onions.Add 1 quart water; boil for 15 minutes.Drain.Add vinegar, sugar, salt, seed and turmeric. Cook for 30 minutes.Put in jars and seal while hot. ...
Beat cream cheese until creamy; gradually add sugar, beating until smooth.Fold in whipped topping and remaining ingredients. Spoon into 13 x 9 x 2-inch baking dish and cover with foil. Freeze until ...
Drain pears and heat pear liquid to pour over jello.Soften cream cheese and put in hot liquid.Beat until smooth.Mash pears and add to ingredients.Fold in the 1/2 pint whipped cream. Refrigerate but ...
Melt butter in cobbler pan, then pour in peaches.Mix sugar, flour, baking powder, nutmeg and milk together and pour over peaches.Bake in oven at 325\u00b0 for 40 minutes or until brown. ...