Use large container.Use slender cukes, sliced thinly, crosswise.Do not peel. Slice bell peppers in approximately 1/2-inch slices.Cut in halves.Put ingredients in container as in the order listed.Do ...
Mix salt with cucumbers and onions.Let stand for 3 hours, mix occasionally. ...
Run off juice from pickles; rinse.Slice pickles into chunks.Boil ingredients (all but pickles).Pour into jars; add 1 teaspoon pickling spice to each jar.Add pickles; store in refrigerator for at lea ...
Slice cucumbers and sprinkle with the canning salt. Thinly slice the peppers and onion.Add and mix well.Add sugar, vinegar and celery seed. Let stand at room temperature until sugar is dissolved. Pa ...
In a saucepan, add carrots, butter and water.Cook until tender.Drain the liquid off into another saucepan and add honey to liquid.Cook 5 to 10 minutes.Pour honey mixture over carrots and serve. ...
Beat egg, milk, baking powder and salt together.Add the flour to make a thick waffle batter.Turn mixture out onto a floured board.Knead in flour until stiff enough to roll out. Cut into skinny slice ...
Mix everything together.Let stand in refrigerator overnight. It will not look like thereis enough liquid, but the next morning there will be plenty. ...
Slice zucchini.Put in pot with 1 can stewed tomatoes.Cook for about 10 to 15 minutes. ...
Scald, peel and quarter tomatoes.Place in a preserving kettle.Add sugar, vinegar and spices.Put spices in a muslin bag.Simmer stirring frequently, until thick. ...
Bring water, sugar and salt to a boil.Add vinegar.Then add cucumbers and cook until they turn somewhat yellow in color.Put pieces of dill stem in bottom of jars.Add pickles and juice.Put dill flower ...