Fried Green Tomatoes - cooking recipe

Ingredients

1 medium green tomato (per person)
white cornmeal
pepper
salt
Crisco

Preparation

Slice tomatoes 1/4 inch thick.
Season with salt and pepper and coat both sides with cornmeal.
In large skillet, heat enough Crisco to coat bottom of pan.
Fry tomatoes until lightly browned on both sides.