Frozen Strawberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese, softened
1/2 c. sugar
1 (8 oz.) container reduced fat frozen whipped topping
2 c. frozen (no sugar) strawberries, thawed and halved
1 (15 1/4 oz.) can unsweetened crushed pineapple (undrained)
1 1/2 c. bananas, sliced

Preparation

Beat cream cheese until creamy; gradually add sugar, beating until smooth.
Fold in whipped topping and remaining ingredients. Spoon into 13 x 9 x 2-inch baking dish and cover with foil. Freeze until firm.
Yields 12 servings.